NEXT ROAST: TUE JUL 23 w/ CUT-OFF: MON JUL 22 @ 11PM CST

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Information:

Producer: Smallholder Farmers

Region: Genova, Quindío

Country: Colombia

Elevation: 1560 masl

Process: Washed

Variety: Castillo

The Traditional

$80.00

Traditional Profile

At Bean Coffee Lab, we try to bring out the most natural flavors created by the unique growing climates and regions where we buy our green coffee beans. However, we recognize that may not be the preference for everyone.

We wanted to create a more approachable product for coffee drinkers who prefer a more traditional profile that is more balanced, fuller-bodied, and would drink their coffee with milk.

The traditional profile offers a sweet and indulgent cup, prominently featuring rich dark chocolate flavors, delicately accented by nuances of red wine and grape jam.

Recommended drinking range: 3 days to 2.5 weeks

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In the bag: 

This bag embodies everything you’d expect from a classic profile. Through meticulous washing and processing, we’ve created a comforting, sweet cup with prominent notes of dark chocolate, complemented by subtle hints of red wine and grape jam.

Roast Degree:

All readings taken on a Lighttells CM200

Internal: 58 Gourmet SCAA, > 58 Aggtron (Medium)
External: 56 Gourmet SCAA, 56 Aggtron (Medium)

Recommended Brewing:

Filter: Further testing is needed.

Espresso: 1:2 traditional shot delivers a full-bodied experience with rich chocolate flavors and a smooth finish. Experience no harsh bitterness or bite in the aftertaste, but rather, savor the subtle hints of grape jam with a delicate wine-like undertone lingering on your palate.

Water: We use Barista Hustle’s #4 recipe on all our brews. 80.7 hardness, 40.1 buffer water heated to 200F

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