NEXT ROAST: TUE JUL 23 w/ CUT-OFF: MON JUL 22 @ 11PM CST

Flat $4.99 shipping fee within Continental USA. 

Information:

Producer: Miguel Moreno

Farm: El Filo

Region: El Cedral, Santa Barbara

Country: Honduras

Elevation: 1,550 masl

Process: Anaerobic Honey

Variety: Pacas

Price Transparency: 

Sourced from our friend, Scott Rao via Prodigal

Amount of green sourced: 105 pounds

Contract price (including transport & custom fees) : $4.85 per pound

Miguel Moreno – El Filo

$21.00$98.50

El Filo – Ultra-Filter Profile

El Filo filter coffee delivers high clarity with complex creme’brulee and sugar cube note that gracefully linger, culminating in a delightful green tea finish.

Recommended rest – at least 3 weeks
For a really complex and zingy cup, try waiting more than 5 weeks before opening

In the bag:

Cup Notes: Creme Brulee, sugar cube, green tea

Your coffee will be shipped and roasted in accordance with our publicly posted roast schedule.

You may receive rested coffee that has been resting for a maximum of 2 weeks. If you prefer an un-rested bag, please include a note with your order.

Roast Degree:

All readings taken on a Lighttells CM200

Internal: 85 Gourmet SCAA, > 70 Aggtron (Extremely Light)
External: 64 Gourmet SCAA, 64 Aggtron (Light-Med)

Recommended Brewing:

Filter: 15:250g, or 1:16.67, up-dose to 16g to either reduce extraction or increase body.

4 pours every 30s – 50g/50g/50g/100g

Espresso: 1:3 long “turbo” shot provides the best standard results.

Water: We use Barista Hustle’s #4 recipe on all our brews. 80.7 hardness, 40.1 buffer water heated to 200F

 

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